1 fully rooted live plant, small container. See example picture, you receive a similar plant. Larger leaves/shoots may be trimmed back a little for shipping purposes, grows back quickly. Grown with organic methods, no pesticides.
Edible Ginger used for tea and cooking. It is known as the true ginger as it is one of the oldest known spice. Grows 2-4 feet tall. Suitable for a partially shady spot or pot culture. It is easy to grow and cultivate.
Ginger is a perennial herb with an underground rhizome. The leaves are long and narrow. The flower is a cone. Young rhizomes are peeled and eaten raw, pickled, used in tea or cooked in syrup and made into sweets. The young slightly spicy leaves and young shoots can be eaten or puréed and used in sauces and dips. Essential oil from the root is used in flavoring essences. Ginger is perennial in USDA Zones 9 and up, unless potted and brought indoors. Ginger grows 3-5 feet tall over time. Best for partial shade and moist soil.
