A delightful mix of red, yellow, purple and white carrots that retain their vibrant colors, even when cooked. Red offers a crisp texture and high levels of lycopene. Yellow has a refreshing sweet flavor and is extra crunchy and juicy. Sweet and tasty purple boasts a striking plum outer color and core less orange flesh that is a gourmet wonder. Mild and delicious white completes the mix. 58-65 days.