Ancho Gigantea Poblano peppers are upright 24' tall plants with large fruits that are 5-6" long. Also called Ancho Pepper in its dried form, the Poblano is a pepper of many wonderful uses including salsa, grilling, stir fries or stuffed for chili rellenos and substituted in any dish for bell pepper. It is sweet, but with enough spicy bite to be in the hot pepper category.
One of the most popular peppers grown, when dried it’s most often used for chili powder. It is really easy to make your own by drying and grinding them up in a food processor. Or, roast Poblanos by charring the skin and peel the char under running water and serve either stuffed or sliced and sauteed in any dish!