100 Seeds w/Instructions
Tareh also known as broad leaf leek is native to the Middle East and is one of the most widely used herbal foods. It is a member of the onion family but unlike onion or garlic, Tereh does not develop real bulbs or produce cloves. It is flatter and wider than chives and only the stems and leaves are used and have a flavor similar to leeks. Traditionally Tareh is served fresh as part of a fresh herb platter and chopped for stews and egg dishes.
Other Names: Allium ampeloprasum, Allium ampeloprasum porrum, tarreh, tarre irani, Gandana Tareh
