Glebionis coronaria, also known as Tong Ho or Daily Garland, is rich in nutrients like potassium and carotene. Growing Tong Ho from seed, it germinates fast, yielding delicious baby greens in a short time. Garland chrysanthemum a cool-season leaf crop that grows well in spring or late summer. Garland chrysanthemum greens have a fresh and sweet taste when they are young and tender. It should be harvested before bolting or flowering has taken place. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. 50 Seeds
Other Names: Chrysanthemum coronarium, chrysanthemum greens, edible chrysanthemum, Tong Ho, crowndaisy chrysanthemum, chop suey greens, crown daisy, Chrysanthemum herb, japanese greens.