10 Fresh Seeds w/Instructions - Also known as Malunggay, Horseradish Tree and Miracle Tree. (plants are available too, see plant section)
Moringa is a useful small, deciduous plant of the family Moringaceae. The Tree or plant has fern like leaves and highly scented white flowers and long bean like seed pods. It is a powerful medicinal herb for various conditions and a source of many minerals and vitamins.
Leaves can be eaten raw or cooked like spinach, dried pulverized, young seed pods can be cooked many ways, seeds are edible, cooked flowers taste like mushrooms, and the roots can be made into an occasional condiment. Excellent in smoothies, bakes goods, salads and desserts.
Grows exceeding fast (4-6 ft one season). Moringa likes it hot and if planting outdoors, it will do best in USDA zones 9+ but can be grown in a patio container, indoor as a house plant and kept any size you want. Moringa takes heavy pruning with ease and makes also for good bonsai material.
Other Names: Arbre de Vie, Néverdier, Miracle Tree, Saijhan, Ben, West Indian Ben, Sanjina, Sahajna, Behenussbaum, Sàndalo ceruleo, Árbol del ben, Arango, Árbol de las Perlas, Behen, Ben Ailé, Ben Nut Tree, Ben Oléifère, Benzolive, Canéficier de l’Inde, Chinto Borrego, Clarifier Tree, Drumstick Tree, Horseradish Tree, Indian Horseradish, Jacinto, Kelor Tree, Malunggay, Marango, Mlonge, Moringa oleifera, Moringa pterygosperma, Moringe de Ceylan, Mulangay, Murungakai, Narango, Nebeday, Paraíso Blanco, Perla de la India, Pois Quénique, Sahjna, Saijan, Saijhan, Sajna, San Jacinto, Shagara al Rauwaq, Shigru, Terebinto.
