Delicate, tender, sweet kohlrabi. Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. Both, the greens and the bulbs are eaten and taste like a mixture of apple, broccoli, cauliflower, or turnips with some cabbages thrown in for good measure. The health benefits and culinary uses of kohlrabi are numerous. It’s a good source of nutrients, such as vitamin C and fiber. 45 - 50 Days.
. You get a tender globe of goodness that can usually be eaten just raw in french fry sized chunks. The kohlrabi is so sweet and tender and adds a wonderful crunch to the dish. Wonderful in soups, stews, mashed, slaws, salads, casseroles, stir fry and stuffed. Kohlrabi keeps for 2 to 3 weeks in the fridge.