30 Fresh Seeds w/Instructions
The Hungarian Pimientois a heirloom plant that is a thick walled, juicy pimento pepper with a rich meaty flavor. The pepper is filled with a sweet mild tangy flavor and rates at 0 on a 1-5 heat scale.
The Pimento is generally used for canning and stuffing, will keep 3-4 weeks fresh in the refrigerator. Excellent also for Hors d'oeuvre or appetizers, roasting, snacking, the classic cheese spread, and for stuffing olives.
Other Names: Hungarian Pimento, spanish pimento
