This early producer is an heirloom vegetable that produces large, round heads. The blue-green leaves are rich in nutrients and are delicious raw or cooked. Copenhagen Market cabbage plants must be timed to mature before summer heat amps up or the heads are prone to cracking. This cabbage has the word “market” in its name because it is a vigorous producer and has visual appeal, making it valuable for commercial growers. It is an heirloom cabbage that was developed around the early 1900s by Hjalmar Hartman and Co. in Copenhagen, Denmark. Great for containers too. Copenhagen Market early cabbage matures in as little as 65 days so you can enjoy coleslaw, or whatever you fancy, sooner than with most varieties. 70 Days.
Other Names: Copenhagen, Danish heirloom cabbage, European cabbage, Brassica oleracea capitata