8 Fresh raw (not dried or treated - perishable) Seeds / fruits for planting w/ germination guidelines
Pistachio makes broad feathered, glossy, dark leaves and terminal clusters of small flowers followed by red-skinned fruits on female plants.
The fruits contain the well-known Pistachio nut inside. The reddish, wrinkled fruits are borne in heavy clusters somewhat like grapes. Although known as a nut, the fruit of the pistachio is botanically a drupe, the edible portion of which is the seed. The oblong kernel is about 1 inch in length and 1/2 inch in diameter and protected by a thin, ivory-colored, bony shell. Normally the shells split longitudinally along their sutures when mature.
Pistachios should be planted in full sun. The size of the slow growing trees can be further controlled by pruning. When planting, avoid rough handling since the budded tops are easily broken away from the understock.
The trees do best on soils that are deep, friable and well drained but moisture retaining. It can, however, survive in poor, stony, calcareous, highly alkaline or slightly acid, or even saline soils. The root is deeply penetrating. Limited availability.