10 Fresh Seeds w/Instructions - unusual and extremely rare in the USA - Organically grown (not certified)
Ivy Gourd Tindora or Kundrui is a widely consumed vegetable in India, rich in beta-carotene, and available in India through out the year. The small, stubby, green colored vegetables which grow on aggressive perennial (vines) are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. It can be harvested at the green unripe stage or when red. The young shoots and leaves can also be eaten as greens and the fruits can be eaten raw.
This plant with it's fruit is said to have many herbal uses related to diabetes.
NOTE: This (vine) tends to take over quickly and therefore can be invasive. It's recommended to grow it in a contained kitchen garden or hanging basket only. We count on you in being a responsible gardener.