Beautiful upright bok choy with succulent white stems and lush green leaves. This strain is especially uniform, vigorous, and bolt resistant. Delicious mild flavor.
Bok choy valued for its light sweet flavor, crisp texture and good nutritional value. It is high in Vitamin A, C and calcium while being very low in calories.
Bok choy is incredibly versatile in the sense that it can be boiled, stir-fried, steamed, grilled and eaten raw. Days to Maturity: 45-50.